Acacia is one of my favorite woods. Native to Australia, it is sometimes called Australian Blackwood. It is a dense wood with a rich and varied grain.
This cutting board is no exception. End grain construction is the preferred cutting board for professionals. Easy on your knives and “self healing” with each cut. This board has deep finger recesses for easy handling, juice groove for carving the Thanksgiving turkey, and solid stainless steel feet for a sure grip on your countertop.
18-1/4”” x 15” x 1-1/2”
Acacia is one of my favorite woods. Native to Australia, it is sometimes called Australian Blackwood. It is a dense wood with a rich and varied grain.
This cutting board is no exception. End grain construction is the preferred cutting board for professionals. Easy on your knives and “self healing” with each cut. This board has deep finger recesses for easy handling, juice groove for carving the Thanksgiving turkey, and solid stainless steel feet for a sure grip on your countertop.
18-1/4”” x 15” x 1-1/2”
